About Me

My name is Chelsae-Marie Lee Kong and I am a certified Chef with a Bachelor of Science Degree in Culinary Arts and Food Service Management from Johnson and Wales University and Associate of Science Degree from Trinidad and Tobago Hospitality and Tourism Institute. I have worked in private homes, hotels and restaurants both in Trinidad and in the U.S.

. My passion started with a toy I received as a child from Santa. I was blessed to know my calling as a Chef extremely young. It came to me after “baking” my first cake over the hot light bulb in the toy oven.The joy of sharing that tiny cake with my loved ones was extremely gratifying and solidified my passion, and ever since then, it’s been history!

Currently, my business, Chef Chelsae-Marie Catering, is based in beautiful Trinidad. We are a small, passionate and charismatic team providing a customizable catering experience- both sweet and savory. We believe food is much more than a product. To us it’s an experience, so we try to make our offerings original and memorable.

Our services range from wholesale supply, restaurant consulting, weekly delivered meals, cakes, desserts, weddings to micro events. We are very grateful to share in such memorable milestones with our clients and to the new ones reading this, we already can’t wait!