Grilled plantain and a chafing dish of seasoned chicken on a Chef Chelsae Marie catering line
Chef Chelsae Marie

Catering · Seasonal

The Seasonal Menu

A thoughtfully curated quarterly menu inspired by the season’s freshest fruits and vegetables, as well as the time of year — every dish prepared to order, so each offering arrives at your table or event at its absolute best.

Best for groups of 12 to 500 guests

Enquire to book catering

This Quarter

Prepared to order

Prices in TTD. Appetizers and desserts are priced by the dozen, with a minimum two-dozen order on most items. Let us know of any dietary needs when you enquire.

  • Chicken & Avocado Caesar Phyllo Cups$245

    Parmesan crisp

    GlutenDairyEggFishMustard
  • Mango Rosemary Chicken Satays$195

    Grilled & glazed

    Gluten-free
  • Chipotle BBQ Chicken Wings or Satays$195

    Mango ranch aioli

    EggDairyMustard
  • Truffle Chicken & Cheddar Potato Skins$195

    Herby sour cream

    Gluten-freeDairy
  • Cornflake-Crusted Chicken Strips$235

    Gochujang ketchup

    Dairy-freeGlutenSoyEgg