GRAZING BOARDS OR TABLES

“Grazing” is a fun new food trend that eliminates separating food on platters to create a feast looking spread. 

It allows for an interactive more elaborate display- great for entertaining!  A major bonus is it allows guests to eat when they feel, as they mingle.

Most traditionally, it has various cheeses, olives, spreads, fruits and charcuterie.

But we encourage you to get creative with it! Chip n’ Dip Grazing… Brunch Grazing…Pizza/Italian theme grazing.. we surely can.

Two ways to order a grazing table or board is to give us a budget and we fill ‘er up for you, cheeses, dips, nibbles etc. Or,

you can give us a list of finger foods and maybe some desserts you would like to have, and we will

provide you with a quotation including the use of display props and set up service fee. 

Grazing Boards with the traditional goods (i.e. Cheeses, dips, olives, fruits etc.) can be done for a range of 4-20 people.

Full Grazing Tables can be done for a minimum of 8-10 Adults. 

Planning TIP:

When choosing grazing table items, try to select finger foods that are easy to eat,

and can be enjoyed at room temperature or lightly chilled. Same as with appetizers, go for a variety so you are sure to please your crowd:

i.e., one or two chicken items, two veggie options, one or two dips, one or two meats, and keep in mind dairy and gluten intolerances. 

Imported Cheeses, meats and fruits can be quite costly so having some is nice but having a few dips and a variety of vegetables and crackers can help cut your overall bill. 

Contact us for more information or to book this fun trendy food statement piece for your next event.